The Culinary Institute of America at Hyde Park

Hyde Park, NY

The Culinary Institute of America at Hyde Park

Hyde Park, NY

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Tuition & Fees

$34,650

not including room and board

More Financial Details

Test Scores

Average freshman score by percentile.

Not Reported

Not Reported

More Admissions Details

undergraduateRatios

52%

male

48%

female

18

students

1

faculty

More Student Details

Not Selective

96%

acceptance rate

Accepted 1,718
Declined 59
Total Received 1,777
More Admissions Details

Private

3,538

undergraduate students

87

graduate students

More Student Details

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Location

School Facts

The Culinary Institute of America (CIA), founded in 1946, is an independent, non-profit, specialized college. Its 172-acre main campus is located in New York (Hyde Park).

Official website Visit website
Application link Apply online
Public/private Private
Campus enrollment 3,625
Established in 1946
Coeducational Coeducational

172-acre campus in Hyde Park (population: 21,113), 82 miles from New York City; Major airport serves Newark, NJ (70 miles); smaller airport serves Newburgh (21 miles); bus and train serve Poughkeepsie (three miles). Public transportation serves campus.

  • Campus Setting: Large town

The Culinary Institute of America at Hyde Park
1946 Campus Drive
Hyde Park, NY
12538-1499

Campus Life

yes
Housing available
85%
of undergraduates that live in campus-owned housing
91%
of freshmen that live in campus-owned housing
no
Students are not required to live in school housing
yes
Students may have cars on campus
yes
Alcohol is permitted on campus to students of legal age

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Test Scores

Average freshman score by percentile.

Not Reported

Not Reported

Admissions Facts

Application fee $50
Admissions interview (required or recommended) Neither
School has early action program Yes
Early action program application deadline December 1
SAT/ACT requirements SAT or ACT Considered if submitted

Not Selective

96%

acceptance rate

Accepted 1,718
Declined 59
Total Received 1,777

Admissions Factors

Required

Secondary School GPA
Recommendations
TOEFL (Test of English as a Foreign Language)
Secondary School Record

Recommended

Completion of college-preparatory program
Admission test scores

Neither required nor recommended

Other Test (Wonderlic, WISC-III, etc.)
Formal demonstration of competencies

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Counseling services

  • Academic
  • Career
  • Minority student
  • Older student
  • Personal
  • Psychological
  • Veteran student

Remedial services offered

Not reported

Career placement services

  • Alumni network
  • Career/job search classes
  • Internships
  • Interview training
  • On-campus job interviews
  • Resume assistance

Percent of the campus accessible to physically disabled students

Not Reported

Additional services

  • Health service
  • Nonremedial tutoring

Special programs for physically disabled students

  • Adaptive equipment
  • Interpreters for hearing-impaired
  • Note-taking services
  • Reader services
  • Talking books
  • Tape recorders
  • Tutors

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Financial Aid

79%

Of undergraduate students
receiving financial aid

$15,958

Average financial aid

Cost

Tuition $32,000
Room $8,280
Board $3,910
Additional fees $2,650
Books & supplies $1,000
Total $47,840
Average Financial Aid - $15,958
Total with Avg. Aid $31,882

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Financial Facts

Net Price Calculator Visit calculator

Financial Aid Office


P: 800 285-4627
sfrs@culinary.edu

Majors

Assc. Bach. Mast. Doct.
Baking and Pastry Arts/Baker/Pastry Chef. yes
Culinary Arts/Chef Training. yes yes
Culinary Science/Culinology. yes
Multi-/Interdisciplinary Studies, Other. yes
Restaurant/Food Services Management. yes yes

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Programs Offered

  • Certificate programs
  • Double majors
  • Internships

3,625

total students

20%

in-state

80%

out-of-state

Undergraduate

Graduate

98%

3,538
students

Female
48%
1,707

Male
52%
1,831

2%

87
students

Female
60%
52

Male
40%
35

undergraduateFull-time

undergraduatePart-time

100%

3,538
students

Female
48%
1,707

Male
52%
1,831

Not reported

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Student Break-down

15%
Nonresident aliens
7%
Black or African American, non-Hispanic/Latino
< 1%
Native American or Alaska Native, non-Hispanic/Latino
6%
Asian, non-Hispanic/Latino
16%
Hispanic/Latino
45%
White, non-Hispanic/Latino
4%
Race and/or ethnicity unknown
3%
Two or more races, non-Hispanic/Latino
< 1%
Native Hawaiian or other Pacific Islander, non-Hispanic/Latino

Transfer Enrollment

164

Transfer applicants enrolled

5%

Students are transfer students

Transfer Requirements

Minimum requirements College GPA: 2.00
High school transcript Not Required/Recommended
College transcript(s) Required of All
Essay or personal statement Required of All
Interview Not Required/Recommended
Standardized test scores Not Required/Recommended
Statement of good standing from prior institution(s) Not Required/Recommended

Transfer Application Deadline

Fall: rolling

Winter: rolling

Spring: rolling

Summer: rolling

Transfer Credits

Maximum transferred

60

semester hours

Minimum transfers must complete

60

semester hours

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International Students

Number of foreign countries represented by degree-seeking undergraduate non-resident aliens 46
Countries most often represented Canada
China
India
Mexico
South Korea
Taiwan
Special services offered for international applicants Other
Special counselors/advisors

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